Jane Abma

This is just awesome. I will watch and laugh with my raisin toast and coffee every morning as this little man gets pecked to pieces by the beautiful local bird life. Muah ha ha ha.

I bet you didn’t know these three whoppers, did you? Check out more - originally posted on Lifelounge.

So Apple have just released an iPhone app for the one and the lonely Salad Fingers! $1.19 (AUD) gets you all 8 of the uber creepy episodes. Make those sullen-faced train trips way more interesting.

DUUUDE! The best fill of gut spilling, flesh ripping, head kicking (just like a football actually) party tricks yet. Norwegian horror ‘Dead Snow’ (Dod Sno), directed by Tommy Wirkola, is one of the coolest zombie creations of 2009 to date. It’s actually got a better plot than most (well, at least it has one - and I still think ‘Dead Set’ is the winner of best plot by far) which is served up ice cold with a twist of Nazi. But really, who cares too much about deep storylines and developed characters for this kind of brew anyhoo? I personally wanted the fat guy to be the first to go because he was such a knob (although, he did don a nice braindead tee).

If you haven’t seen it yet, then do - it’s a feast. I was glued every moment. I particularly liked the effects of the white snow and white faces contrasting against all that bright red. Never imagined intestines to be that elastic either. Watch it in complete darkness if you dare.

I finally found a recipe for those mouthwatering pillows of ginger joy - also known as Honey Jumbles (Arnott’s, 1906). These will do just splendidly as a tasty morsel to accompany my morning cup o’ joe. Above left is a vintage ad for the Scotch Finger - another Arnott’s product. I just put it there because I think it’s great advertising - tag line: “sharing a good idea”. But fear not, jumbles in the jungle to the right, all pretty dressed in pink and white. Hit up this spot for more awesome cooking recipes and tips.

Go on, get your apron on.

25g butter
3 tablespoons honey
125g self raising flour
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup icing sugar
a little water
food colouring

1. line a microwave safe baking tray or plate with baking paper.
2. combine butter and honey in a heatproof bowl and cook on high power for 45 seconds.
3. add flour, ginger and cinnamon and mix into a firm dough.
4. roll out between 2 sheets of plastic wrap until dough is 1 cm thick.
5. using a sharp knife cut into oval shapes from the dough until all the mixture is used.
6. place 6 biscuits at a time around the outside of a baking tray and cook on high power for 1-2 minutes or until biscuits are set.
7. stand for 5 minutes then cook the next batch.
8. combine icing sugar with enough water to make a smooth icing. stir in a few drops of food colouring.
9. dip biscuits and stand to set.